This information is intended to be an aid in planning meals and meetings for participants from other cultures.  One should not attempt to provide a meal or a setting that is typical of the participant’s culture or cuisine.  That is, do not try to create dishes from the participants’ own local cuisine; they are able obtain authentic cuisine and experience their own culture readily at home.  Rather, the information should be used to help incorporate foods, preparation methods, and customs that are enjoyed by the participants.  This information should also help you avoid mealtime etiquette blunders and dietary faux pas.  It is also likely that the meeting or meal attendees will wish to experience some of the local customs and cuisine.  If you are able to provide this experience without offending their culinary sensibilities or violating their cultural norms, they are likely to be satisfied with the experience.

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Last Updated: February 17, 2006